| Common
Name |
Scientific
Name |
Use |
Comment |
| Aleutian
Maidenhair |
Adiantum
aleuticum (Rupr.) Paris |
Basketry |
Stems
used for the designs in baskets. |
| American
Skunkcabbage |
Lysichiton
americanus Hultén & St. John |
Food |
Root
centers eaten after boiling eight times. |
| Bigelow's
Tobacco |
Nicotiana
quadrivalvis var. bigelovii (Torr.) DeWolf |
Smoke |
Leaves
smoked for liesure |
| Bigleaf
Maple |
Acer
macrophyllum Pursh |
Hunting |
Bark
cut into one-inch bands, fastened together into a roll
and used to catch deer. |
| Black
Cottonwood |
Populus
deltoides Bartr. ex Marsh. |
Glue |
Pitch
used to attach feathers to arrows |
|
|
Basketry |
Roots
used |
|
|
Tattooing |
Pitch
used to apply soot in the tattooing process. |
| Blue
Elderberry |
Sambucus
nigra ssp. canadensis (L.) R. Bolli |
Food |
Berries
eaten fresh, dried for later use, made into jams,
jellies, sauces |
|
|
Medicinal |
Numerous |
|
|
Basketry |
Stems,
bark, leaves used to make 4 colors of dye |
|
|
Music |
Stems
used to make whistles |
|
|
Weapons |
Stems
used to make arrows |
| Broadleaf
Cattail |
Typha
latifolia L. |
Clothing |
Leaves
woven together to make raincoats |
|
|
Misc. |
Leaves
woven to make mats |
| California
Black Oak |
Quercus
kelloggii Newberry |
Food |
Acorns
stored up to one year, ground, leached, cooked into
mush, soup, cakes, bread |
| California
Groundcone |
Blechnum
spicant (L.) Sm. |
Food |
Eaten
when young |
| California
Hazelnut |
Corylus
cornuta var. californica (A. DC.) Sharp |
Food |
Nuts
used for food, nuts dried for later use |
|
|
Basketry |
Stems
used in basketry, dried shoots soaked in water and
used to make baskets. |
| California
Laurel |
Umbellularia
californica (Hook. & Arn.) Nutt. |
Food |
Seeds
shelled, roasted and eaten, seeds baked in the sand
under a fire and used for food. |
|
|
Ceremony |
Foliage
placed on fire during the Brush Dance to drive evil
spirits away, leaves burned, to take bad luck away, in
the house or the smoke waved over people as they
leave. |
| California
Licoriceroot |
Ligusticum
californicum Coult. & Rose |
Food |
Root
used |
| California
Lomantium |
Lomatium
californicum (Nutt.) Mathias & Constance |
Smoking |
Root
chewed and smoked in a pipe |
| California
Strawberry |
Fragaria
vesca ssp. californica (Cham. & Schlecht.) Staudt |
Food |
Fresh
fruit used for food |
| California
Wild Grape |
Vitis
californica Benth. |
Food |
Fruit
eaten |
|
|
Basketry |
Roots
used |
|
|
Cordage |
Vines
used |
| California
Yerbasanta |
Eriodictyon
californicum (Hook. & Arn.) Torr. |
Drink |
Decoction
of leaves and Pinus lambertiana pitch or leaves chewed
and water taken as soothing drink. |
| Canyon
Live Oak |
Quercus
chrysolepis Liebm. |
Food |
Acorns
stored up to one year, ground, leached, cooked into
mush, soup, cakes, bread |
| Coastal
Redwood |
Sequoia
sempervirens (Lamb. ex D. Don) Endl. |
Boats |
Canoe
dugout |
|
|
Building |
Log
made into planks |
| Common
Beargrass |
Xerophyllum
tenax (Pursh) Nutt. |
Basketry |
New
sprouts used to make baskets, especially for designs,
grass used as a border pattern in baskets. |
|
|
Clothing |
Small
leaves used to make dresses. |
| Common
Cowparsnip |
Heracleum
maximum Bartr. |
Food |
Stem
layers eaten raw |
| Common
Juniper |
Juniperus
communis var. montana Ait. |
Decoration |
Dried
berries used to decorate dresses and make necklaces |
| Common
Madia |
Madia
elegans D. Don ex Lindl. |
Food |
Seeds
parched and pounded into a flour. |
| Conjested
Snakelily |
Dichelostemma
capitatum ssp. capitatum |
Food |
Bulbs
used for food |
| Deerbrush |
Ceanothus
integerrimus Hook. & Arn. |
Basketry |
New
shoots used to make baskets |
| Deer
Fern |
Blechnum
spicant (L.) Sm. |
Misc. |
Leaves
used for bedding |
| Del
Norte Manzanita |
Arctostaphylos
×cinerea T.J. Howell (pro sp.) [canescens × viscida] |
Food |
Berries
eaten |
| Del
Norte County Iris |
Iris
innominata Henderson |
Cordage |
Roots
and leaves used to make cordage. |
| Douglas
Fir |
Pseudotsuga
menziesii (Mirbel) Franco |
Candy |
Young
sprouts used to chew |
|
|
Drink |
Young
sprouts used to make tea |
| Elegant
Clusterlily |
Brodiaea
elegans Hoover |
Food |
Bulbs
baked in sand with a fire built over them. |
| Evergreen
Huckleberry |
Vaccinium
ovatum Pursh |
Food |
Fresh
berries used for food or dried and stored |
| Giant
Chainfern |
Woodwardia
fimbriata Sm. |
Basketry |
Leaf
fiber used to make baskets. |
| Giant
Horsetail |
Equisetum
telmateia var. braunii (Milde) Milde |
Food |
Very
small, fresh sprouts used for food. |
| Golden
Chunkapin |
Chrysolepis
chrysophylla var. chrysophylla |
Food |
"Nuts"
roasted in coals and eaten, "nuts" shaken
out of the dried fruits, rolled over hot coals and
eaten. |
| Gordon's
Mockorange |
Philadelphus
lewisii Pursh |
Weapons |
Older,
less pithy wood formerly used to make bows, young,
very pithy shoots used to make arrows. |
| Grouse
Whortleberry |
Vaccinium
scoparium Leib. ex Coville |
Food |
Berries
used for food |
|
|
Tools |
Branches
used as brooms |
| Gummy
Gooseberry |
Ribes
lobbii Gray |
Food |
Fresh
fruits used for food |
| Heartleaf
Milkweed |
Asclepias
cordifolia (Benth.) Jepson |
Candy |
Latex
boiled, condensed and chewed, dried latex chewed by
the older people at their leisure. |
| Hinds'
Willow |
Salix
exigua Nutt. |
Basketry |
Young
shoots and roots used, stems used for the main ribs in
baskets as an alternate for Corylus stems. |
|
|
Medicine |
Numerous
uses |
| Hoary
Manzanita |
Arctostaphylos
canescens Eastw. |
Food |
Berries
eaten |
| Hollyleaved
Barberry |
Mahonia
aquifolium (Pursh) Nutt. |
Dye |
Root
used to dye porcupine quills yellow. |
| Hollyleaf
Cherry |
Prunus
americana Marsh. |
Food |
Fruit
eaten fresh |
|
|
Famine
food |
Seed
cracked, ground, leached, cooked, eaten |
| Incense
Cedar |
Calocedrus
decurrens (Torr.) Florin |
Building |
Wood
and bark used as building materials |
|
|
Weapons |
Used
to make bows, arrows, clubs |
| Indian
Plum |
Oemleria
cerasiformis (Torr. & Gray ex Hook. & Arn.)
Landon |
Food |
Berries
eaten raw with wild currants. |
| Klamath
Iris |
Iris
tenax ssp. klamathensis Lenz |
Cordage |
Used
to make cordage |
| Knobcone
Pine |
Pinus
attenuata Lemmon |
Decorations |
Nuts
used for beads and ornaments |
| Meadow
Deathcamas |
Zigadenus
venenosus S. Wats. |
Food |
Bulbs
used for food |
| Naked
Buckwheat |
Eriogonum
nudum var. pubiflorum Benth. |
Utensil |
Hollow
stems used as straws |
|
|
Food |
Sour
young stems eaten as greens |
| Oregon
Ash |
Fraxinus
latifolia Benth. |
Tools |
Wood
used for digging sticks |
| Oregon
Oxalis |
Oxalis
oregana Nutt. |
Food |
Plant
eaten with dried fish |
| Oregon
White Oak |
Quercus
garryana Dougl. ex Hook. |
Food |
Acorns
stored up to one year, ground, leached, cooked into
mush, soup, cakes, bread |
| Pacific
Dewberry |
Rubus
vitifolius Cham. & Schlecht. |
Food |
Berries
eaten fresh |
|
|
Drink |
Young
shoots boiled with other vine shoots into a tea. |
| Pacific
Madrone |
Arbutus
menziesii Pursh |
Food |
Berries
eaten fresh or roasted, dried for later use |
|
|
Drink |
Berried
crushed for a refreshing drink |
|
|
Toys |
Bark
used by children as sleds |
|
|
Medicine |
Numerous
uses |
|
|
Clothes |
Inner
bark sewn together |
|
|
Fishing |
Berries
used as bait |
|
|
Decoration |
Berries
used to make necklaces |
| Pacific
Red Elder |
Sambucus
racemosa var. racemosa |
Food |
Fresh
berries used for food |
| Pacific
Willow |
Salix
lucida ssp. lasiandra (Benth.) E. Murr. |
Basketry |
Stems
and young shoots used |
|
|
Medicine |
Numerous
uses |
| Pacific
Yew |
Taxus
brevifolia Nutt. |
Food |
Berries
eaten |
|
|
Weapons |
Wood
used to make bows and arrows |
|
|
Smoking |
Wood
used to make pipes |
| Pale
Serviceberry |
Amelanchier
pallida Greene |
Food |
Berries
eaten fresh and dried for future use |
| Pinemat
Manzanita |
Arctostaphylos
nevadensis Gray |
Food |
Berries
eaten, dried and saved for later use, mixed with
salmon roe and formed into patties and cakes |
|
|
Drink |
Berries
mixed with water |
|
|
Medicine |
Numerous
uses |
| Ponderosa
Pine |
Pinus
ponderosa P.& C. Lawson |
Food |
Nuts
eaten, nuts dried, powdered, made into small cakes and
eaten with a very thin mush made of grass seeds. |
|
|
Basketry |
Roots
and straight stems used |
| Port
Orford Cedar |
Chamaecyparis
lawsoniana (A. Murr.) Parl. |
Building |
Planks
used |
| Red
Alder |
Alnus
rubra Bong. |
Basketry |
Roots
and stems used |
| Red
Huckleberry |
Vaccinium
parvifolium Sm. |
Food |
Fresh
berries used for food or dried and stored for later
use |
|
|
Tools |
Branches
used as a broom |
| Rooting
Chainfern |
Woodwardia
radicans (L.) J. Sm. |
Basketry |
Dried
fronds used |
| Roundtooth
Snakelily |
Dichelostemma
multiflorum (Benth.) Heller |
Food |
Raw
bulbs used for food |
| Salmonberry |
Rubus
spectabilis Pursh |
Food |
Young
sprouts eaten with seaweed and dried eels, berries
eaten fresh |
| Satal |
Gaultheria
shallon Pursh |
Food |
Fresh
fruit used for food |
| Scarlet
Missionbells |
Fritillaria
recurva Benth. |
Food |
Bulbs
boiled or roasted in ashes and eaten. |
| Scouler's
Willow |
Salix
scouleriana Barratt ex Hook. |
Basketry |
Roots
used to make baskets |
| Shinyleaf
Currant |
Ribes
cruentum Greene |
Food |
Fresh
fruits used for food |
| Siberian
Springbeauty |
Claytonia
sibirica L. |
Food |
Shoot
tops eaten raw |
| Sierra
Mint |
Pycnanthemum
californicum Torr. |
Medicine |
Decoction
taken for colds |
| Sierran
Currant |
Ribes
nevadense Kellogg |
Food |
Leaves
placed between seaweed patties to keep them from
sticking and flavors the patties. |
| Sierran
Gooseberry |
Ribes
roezlii Regel |
Food |
Fresh
berries used for food |
| Sitka
Spruce |
Picea
sitchensis (Bong.) Carr. |
Basketry |
Roots
used to make the horizontal weave in coarse baskets
used for drying foods in the smoke house. |
| Sitka
Willow |
Salix
sitchensis Sanson ex Bong. |
Basketry |
Roots
used to amkebaskets |
| Small
Camas |
Camassia
quamash (Pursh) Greene |
Food |
Bulbs
used for food |
| Sugar
Pine |
Pinus
lambertiana Dougl. |
Food |
Nuts
eaten, sugar eaten as delicacy, pitch chewed for gum |
|
|
Decorative |
Seeds
used as beads |
| Tanoak |
Lithocarpus
densiflorus (Hook. & Arn.) Rehd. |
Food |
Acorns
stored up to one year, ground, leached, cooked into
mush, soup, cakes, bread |
|
|
Dye |
Bark
used to dye baskets and fishing nets so the fish could
not see them. |
| Thimbleberry |
Rubus
parviflorus Nutt. |
Food |
Fruit
eaten fresh |
| Toyon |
Heteromeles
arbutifolia var. arbutifolia |
Food |
Berries
eaten raw, cooked, or dried for later use |
| Watercress |
Rorippa
nasturtium-aquaticum (L.) Hayek |
Food |
Young
plants boiled and eaten |
| Western
Chokecherry |
Prunus
virginiana var. demissa (Nutt.) Torr. |
Food |
Fruit
used for food |
| Western
Columbine |
Aquilegia
formosa Fisch. ex DC. |
Food |
Sweet
nectaries inside the sepal spurs bitten off and
savored mostly by the younger people. |
| Western
Labradortea |
Ledum
glandulosum Nutt. |
Drink |
Leaves
simmered to make tea |
| Western
Swordfern |
Polystichum
munitum (Kaulfuss) K. Presl |
Misc. |
Leaves
used for bedding |
| White
Alder |
Alnus
rhombifolia Nutt. |
Basketry |
Roots
used |
|
|
Fishing |
Fresh
bark formerly chewed and used as a red dye to color
fishermen's bodies for successful fishing. |
| Whitebark
Raspberry |
Rubus
leucodermis Dougl. ex Torr. & |
Food |
Fruit
eaten fresh |
| Yerba
Buena |
Clinopodium
douglasii (Benth.) Kuntze |
Medicine |
Numerous
uses |
|
|
Drink |
Fresh
leaves used to make a refreshing tea. |